Roasted Golden Beets with Lentils, Soft Herbs, and Lemon-Saffron Yogurt

Eeeep, I'm back in LA--as in I just got back into town on a redeye 😳! While it's so nice to be home with Moses and Vienna and my bed (with clean sheets, thanks Mo), I am already missing Alaska, the crew: Molly, Kristan, Nik, and Gerry, and all my friends at Copper River Salmon.

food, recipes, booksAlana KysarJuly 17, 2017appetizers and sides, salads, yogurt, beets, lentils, neighbourhood, hetty mckinnonComment