Recipe Index

A

Ahi Poke Bowls
Almond and Cardamom Tea Cake (Samin Nosrat)
Almond Butter Mochi Muffins
Almond Macadamia Nut Milk: 5 Ways
Almost-Ramen Snack Mix
Amaretti Morbidi (Marzipan Cookies)
Apple Cider Muffins

B

Baked Apple Cider Donuts with Maple Glaze and Cinnamon Crumbles
Baked Eggs with Ramps, Sweet Onions, Tomatoes and Goat Cheese
Baked Strawberry Buttermilk French Toast
Baked Triple Mushroom and Kale Pasta
Beef Sukiyaki
Beef Teriyaki
Beets, Golden, Roasted with Lentils, Soft Herbs, and Lemon-Saffron Yogurt
Biscotti, Almond (Florentine)
Black and White Muffins
Black Sesame Craquelin Top Cream Puffs
Bourbon Cider Smoked Honey Sour Punch
Brown Butter Jammy Yogurt Coffee Cake Loaf
Brownies, Peanut Butter with Chocolate Drizzle (Donal Skehan)
Buckwheat Orange Double Chocolate Cookies (Alternative Baker)
Burger, Spicy Ahi

C

Cakes, Lavender-Lemon Almond-Semolina
Cake, Yellow with Earl Grey Crumbles and Buttercream (Layered)
Cantuccini, Almond Biscotti (Florentine)
Cardamom Cupcakes with Brown Buttercream (The Vanilla Bean Baking Book)
Cardamom Easter Bread Wreaths
Cardamom Pear Upside-Down Cake (Small Victories)
Ceaser Salad, Tahini Kale (Kathryne E. Taylor)
Chai Cranberry Walnut Hawaiian Sweet Bread Pudding
Chanko Nabe, Sumo Soup
Charred Broccoli Rabe Panini with Crispy Prosciutto and Burrata
Cheese Board with Baked Bijou
Cheesecake with Strawberry Rhubarb Compote, Mini No Bake
Cherry Berry Slab Pie
Chi Chi Dango with a Touch of Mango
Chicken Cacciatore
Chicken Ruby Murray (Dishoom)
Chicken Satay, Cashew Butter
Chile Watermelon Juice with Lime and Mint Leaves (Chitra Agradawal)
Chocolate-Caramel Macadamia Nut Tart
Chocolate Coconut Cake
Chocolate Chunk and Walnut Banana Muffins
Chocolate Espresso Snickerdoodles
Chocolate Gingerbread Cake Toast
Cinnamon Pecan Waffles with Caramelized Brown Butter Cinnamon Pears and Vanilla Bean Mascarpone Whipped Cream
Cocktail, Ginger-Berry Splash
Coconut and Lilikoi (Passion Fruit) Cupcakes
Coconut Rainbow Popsicles
Coffee Cake, Brown Butter Jammy Yogurt
Cookie Dough Balls (Izy Hossack)
Cookies, Buckwheat Orange Double Chocolate (Alternative Baker)
Cookies, Iced Brownie Cloud
Coq Aui Vin
Cranberry Dark Chocolate Pecan Rustic Dutch Oven Bread
Creature Cookies, Dog Treats
Crispy Tofu, Roasted Veggie, and Soba Bowls
Crunchy Asian Salad with Ginger Sesame Soy Vinaigrette
Cupcakes, Cardamom with Brown Buttercream (The Vanilla Bean Baking Book)
Cupcakes, Coconut and Lilikoi
Cupcakes, Forest Floor Chocolate

D

Dark Chocolate Macadamia Nut Tartlets
Dark Chocolate Marzipan Scone Loaf (Molly on the Range)
Dim Sum Sticky Rice Wraps
Dog Friendly, Peanut Butter Naked Cake
Donuts, Baked Apple Cider with Maple Glaze and Cinnamon Crumbles
Double Chocolate Quick Bread Loaf with Blood Orange Glaze

E

Eggnog Brownies (Guittard)
Eggs, Steam Scrambled (Buvette)
Everyday Granola

F

Fig Tarts: Two Ways
Fluffy Lemon-Ricotta Pancakes (A Cozy Coloring Cookbook)
Forest Floor Chocolate Cupcakes
French Toast, Baked Strawberry Buttermilk
Fresh Fig and Arugula Torelloni Salad
Fresh Mint Ice Cream
Furikake Snack Mix

G

Galette, Plum Almond
Genmai Cream Soda Syrup
Ginger Mandarin Cranberry Sauce
Ginger-Berry Splash Cocktail
Gingerbread Hot Cocoa, Three Ways
Granola, Everyday
Grilled Cheese with Spicy Tomato-Onion Jam, Arugula, Avocado, Bacon, and Colby Jack

H

Haupia Hand Pies
Hokkaido Pumpkin + Sage Mac and Gouda
Honey Cake, 14 Layer
Hot Cocoa Madeleines (Guittard)
Hummus, Miso Edamame with Baked Furikake Sweet Potato Chips

I

Ice Cream, Fresh Mint
Ice Cream, Jasmine Cacao Nib (Kale & Caramel)
Ice Cream, Vanilla Sour Cream Base
Iced Chocolate Brownie Cloud Cookies

J

Jalapeño Stone Fruit Panzanella Salad
Jasmine Cacao Nib Ice Cream (Kale & Caramel)

K

Kalbi Ribs, Maui Style
Kale and Chicken Italian Sausage Tortelloni
Kale Ricotta Cavatelli Recipe
Kimchi Salmon Poke (Martha Chang)

L

Lavender-Lemon Almond-Semolina Cakes
Lilikoi (Passion Fruit) Éclairs
Loco Moco, Local Style
Loco Moco, Turkey Katsu

M

Margarita, Skinny Jalapeño
Matcha + Azuki Hokkaido Milk Bread
Matcha Azuki Pudding Pops
Matcha Melon Pan, Japanese Sweet Bread Buns
Maui Style Kalbi Ribs
Miso Edamame Hummus with Baked Furikake Sweet Potato Chips
Miso Seafood Boil
Misoyaki Sugar Snap Pea and Barley Salad
Mixed Greens Salad with Lilikoi Vinaigrette, Honey Macadamia Nuts, and Goat Cheese
Mochi Brownies
Mochi Donuts, Miso Brown Butter with Chocolate Miso Glaze
Mochi Muffins, Almond Butter
Mochiko Chicken Onigirazu with Pickles and Egg
Muffins, Black and White

N

Nectarine + Goat Cheese Pizza Salad
New Chocolate Chip Cookie (The New Sugar and Spice)
New “Hawaiian” Pizza
Nutmeg and Pear Pie

O

Orange Cardamom Cinnamon Buns (The Gourmet Kitchen)
Oyakodon, Spring Veggie

P

Pancakes, Fluffy Lemon-Ricotta (A Cozy Coloring Cookbook)
Pancakes, Small-Batch Spiced Banana Mac
Panini, Charred Broccoli Rabe with Crispy Prosciutto and Burrata
Pea Pesto and Burrata Crostini
Peaches and Cream Butter Mochi
Peanut Butter Banana Shake
Peanut Butter Brownies with Chocolate Drizzle (Donal Skehan)
Pear and Walnut Tagliatelle with Blue Cheese and Radicchio
Pear-Cranberry + Crème Fraîche Pie
Peppermint Bark Bliss Bars
Peppermint Bark Chocolate Cake
Pernod Salmon Poke Bowls
Pie, Cherry Berry Slab
Pie, Nutmeg and Pear
Pistachio and Pomegranate Cake (Rachel Khoo)
Plum Almond Galette
Poke, Kimchi Salmon (Martha Cheng)
Popsicles, Coconut Rainbow
Popsicles, Matcha Azuki Pudding
Portuguese Bean Soup, Hawaiian Style
Pumpkin Cream Cheese Kringle
Pumpkin Spice Japanese Cheesecake

R

Raspberry and Chocolate Caramels
Roasted Cauliflower and Celery Root Soup with Cheesy Croutons
Roasted Golden Beets with Lentils, Soft Herbs, and Lemon-Saffron Yogurt
Rosemary Citrus Olive Oil Bundt Cake with Citrus Creme Fraiche Glaze

S

Salad, Fresh Fig and Arugula Torelloni
Salad, Jalapeño Stone Fruit Panzanella Salad
Salad, Nectarine + Goat Cheese Pizza Salad
Salad, Shaved Fennel and Apple with Comte and Mimolette
Salad, Shrimp, Strawberry, Avocado with No-Mayo Green Goddess Dressing
Salad, Warm Misoyaki Sugar Snap Pea and Barley
Sautéed Chipotle Broccoli Rabe Burrito Bowls with Brown Rice
Scone Loaf, Dark Chocolate Marzipan (Molly on the Range)
Shaved Fennel and Apple Salad with Comte and Mimolette
Shrimp and Chicken Paella with Chinese Sausage
Small-Batch Spiced Banana Mac Pancakes
Snack Mix, Almost-Ramen
Soup, Chanko Nabe
Soup, Hawaiian Style Portuguese Bean
Soy-Ginger Poached Salmon with Soba Noodles
Soy Miso Honey Glazed Turkey
Spaghetti with Clams
Spam Banh Mi Sliders (The Slider Effect)
Spicy Ahi Burgers
Spring Veggie Oyakodon
Shoyu Chicken
Sticky Rice Stuffing
Strawberry-Rhubarb Rosette Galettes
Sugar Cookie (Molly Yeh)
Sushi, Pantry Spicy Tuna Tekka Maki
Sushi Rice Boxes, Tuna
Swedish Almond Bread

T

Tabbouleh
Tagliatelle, Pear and Walnut with Blue Cheese and Radicchio
Tahini Kale Ceasar Salad (Kathryne E. Taylor)
Tea Cake, Almond and Cardamom (Samin Nosrat)
Tempura Fish Tacos (Chef Ray German)
Toasted Macadamia Nut Miso Butterscotch Blondies
Tortelloni, Kale and Chicken Italian Sausage
Turkey Katsu Loco Moco

V

Vanilla Fig Preserves (Not Your Mama’s Canning Book)
Vanilla Sour Cream Ice Cream Base

W

Whipped Goat Cheese & Pistachio Pesto Dip (Shelly Westerhausen)

Y

Yellow Bean Salad with Potatoes, Capers, and Eggs (Sarah Copeland)
Yellow Cake with Earl Grey Crumbles and Buttercream (Layered)
Yogurt Pita (Molly Yeh)