A cookbook with 85 fresh and sunny recipes reflecting the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western.
Cooking Demo! April 14, 2019 3:30pm - 4:30pm
University of Southern California, University Park Campus 3551 Trousdale Pkwy, Los Angeles, CA 90089
“An eye-opening portrait of the cultural diversity behind Hawaii’s cuisine… Kysar opens her heart and her kitchen in this appealing and informative introduction to a delightful cuisine.” - Publishers Weekly